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Storing fresh fruit can be quite worrying, with a enormous amount of misinformation on the world wide web and in magazines, revealing to you how best to store different types of fruit. This particular article cuts through the old wife’s tales and misinformation and gives you straightforward, useful and easy to comprehend advice about how best to store fresh fruit, and why you should never just treat it all the same way. These useful tips will preserve your fresh fruit for a longer time and save you wasting as much produce, which will cut down your grocery bills.

Plums

Unripe plums are generally kept inside a warm room for just a day or two to ripen. Ripe fruit must be stored in a cool spot, despite the fact that they may not keep for more than 2 or 3 days.

Soft Berries

Raspberries, strawberries, blackberries and other soft berries are very fragile and perishable and so ought to be eaten as soon as possible after picking or buying. If they have to be stored, keep them in a dark, airy location such as a cool larder. While storing them in the refrigerator is okay for brief periods of time, it is generally too humid and the highly scented berries such as strawberries tend to permeate other foods, especially butter, with their smell.

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